Stracciatella with truffles

Stracciatella with truffles is an exquisite variant of this fior di latte cheese, hand-cracked and filled with cream. 

The addition of truffles gives it a refined, earthy flavour, making every bite an unforgettable gastronomic experience. 

Ideal on a warm bruschetta, it is best appreciated with a drizzle of extra virgin olive oil for a touch of Italian perfection.

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