Description
Nduja is a typical Italian sausage from the Calabria region of southern Italy. It is a very spicy spreadable sausage made from pork, pork fat and red chilli pepper. Nduja is often served on toast or used as an ingredient in various dishes, adding a touch of intense, spicy flavour. Its strong flavour and creamy texture make it a must-try in Calabrian cuisine, and an exotic discovery for fans of cured meats.
Composition
Pork, dextrose, sucrose, chilli, spices, salt