Guanciale pezzi - Falorni

The Guanciale is prepared by seasoning it with salt and pepper until it develops its dark and firm outer crust. Inside, it retains a tender heart with a very intense flavour. It is an essential ingredient for many dishes in Tuscan cuisine, particularly for Carbonara pasta.

Ingredients: Pork meat, Salt, Natural flavours, Preservative: E252

Average weight per sales unit: 600 grams vacuum packed. Actual weight may vary by +/- 10% and will be adjusted on your invoice.