Guanciale "Cinta Senese AOP"

Average weight per sales unit: 300 grams Actual weight may vary by +/- 10% and will be adjusted on your invoice.

Guanciale is made by seasoning it with salt and pepper until it develops its dark, firm outer rind. Inside, it retains a tender centre with a very intense flavour. It is an essential ingredient in many Tuscan dishes, especially pasta Carbonara.