Spumante Garganega
Brut sparkling wine produced exclusively from Garganega grapes, harvested a little earlier to preserve its natural freshness.
A fine and persistent sparkle accompanies the initial light sweetness in a fresh and elegant finish.
Cold skin maceration for 10-15 hours at 6-8°C. According to the Charmat method, the first fermentation takes place in stainless steel tanks at a temperature of 15-17°C for 10-12 days, followed by the second fermentation in an autoclave for approximately 90 days.
Grapes: 100% Garganega
Alcohol: 12%
Specifications
| Conditioning | Magnum 1.5L, 75cl |