Baci di dama cacao
They were born in the early 19th century in the Alexandria region. Legend has it that the name "Baci di Dama" originated from a love story. A chef from the royal family of Savoy created them in 1852 at the request of King Victor Emmanuel II. The king wanted a new confectionery to offer to an exceptional woman. It was from this that the chef drew his inspiration: the two parts of this specialty evoke two lips kissing. You can choose between the classic version and the cocoa "Baci di Dama".
Ingredients: flour, cocoa, butter, white chocolate
Specifications
| Conditioning | 1000g |