A velvety cream with white truffle (Tuber Magnatum Pico) and Parmigiano Reggiano: intense, delicious, but above all versatile. Ideal for thickening risottos, garnishing or enhancing your dishes with a pronounced flavour.
Ingrédients A velvety cream with white truffle (Tuber Magnatum Pico) and Parmigiano Reggiano: intense, delicious, but above all versatile. Ideal for thickening risottos, garnishing or enhancing your dishes with a pronounced flavour.
