Penne Rigate Farro Dicocco

Discover Penne Rigate made with organic spelt, an authentic culinary creation. Made with 100% dicocco spelt from the Italian regions of Tuscany, Lazio and Umbria, they embody the essence of Italy. 

Their rough surface, created by bronze drawing, captures sauces for an explosion of flavours. With a quick cooking time of 11 minutes, they are perfect for gourmet meals in the blink of an eye. 

These pasta shapes are part of the penne tradition, which began in Genoa in 1865.

Ingredients: Organic spelt flour, water. Contains gluten.  May contain traces of egg, soya and mustard.