Sopracapellini Semola Toscana
The Sopracapellini Semola Toscana are 100% Tuscan organic semolina pasta, known for their rough texture. They cook in 8 minutes and are dried for 4 days at low temperature to preserve their exceptional quality. A delicate variation of spaghetti, this pasta embodies the essence of Italian cuisine.
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.
Specifications
| Biological label | Biologique |