Gnocchi Sardi Semola Toscana
Discover our Tuscan semolina gnocchi, also known as malloreddus. This Sardinian specialty is a small pasta dumpling, traditionally flavoured with saffron, that embodies the authentic cuisine of Sardinia. Enjoy them with a delicious saffron sauce for an exceptional tasting experience. A true invitation to explore Italian gastronomy.
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.
Specifications
| Biological label | Biologique |