Cornetti Semola Toscana

These Cornetti Semola Toscana, also known as gigli, celebrate the tradition and authentic taste of Italy. Their unique spiral shape, reminiscent of the majestic horns of the Tuscan Maremmana cow, is the result of meticulous craftsmanship. Made with a bronze die for a rough texture, these cornetti perfectly capture every nuance of the sauce. They are slowly dried for 72 hours at gentle temperatures to preserve their authentic character and exceptional flavour. Discover the excellence of Italian craftsmanship with Cornetti Semola Toscana.

Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.