Pater Rigati Semola Toscana
These organic pasta are 100% Tuscan, made with the highest quality durum wheat semolina. Their rough surface, achieved through bronze drawing, allows for optimal sauce absorption. With a cooking time of 14 minutes, they are perfect for creating delicious Italian dishes. Additionally, our Pater Rigati are dried for 3 days at gentle temperatures, thus preserving their exceptional quality.
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.
Specifications
| Biological label | Biologique |