Description
Handcrafted Pinsa Romana : a treasure trove of Italian cuisine, now famous the world over. The secret lies in an exquisite blend of flours, combined with a high water content and low fat content. This masterpiece of Italian gastronomy requires a long production process and meticulous hand-spreading to achieve its unique texture, which is both crispy on the outside and deliciously soft on the inside.
Composition
Wheat, rice and soya flour Water, little gluten & no added animal fat