Description
Tagliatelle Semola Toscana is 100% Tuscan organic semolina pasta, with a rough surface obtained by bronze stamping.
They cook quickly, in just 7 minutes, and are dried for 3 days at a low temperature.
Tagliatelle, a classic form of lasagne-based pasta, originated in the 15th century, and the city of Bologna became its capital over the centuries.
This version, which respects rural tradition, is egg-free and recalls the authentic taste of Italy. Enjoy these simple and delicious tagliatelle!
Composition
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.