Description
Sopracapellini Semola Toscana is 100% Tuscan organic semolina pasta, renowned for its rough texture.
They cook in 8 minutes and are dried for 4 days at a low temperature to preserve their exceptional quality.
A delicate variation on spaghetti, this pasta embodies the essence of Italian cuisine.
Composition
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.