Discover high-quality Linguine, entirely organic and made in Tuscany with 100% local durum wheat semolina.
Their rough texture, obtained through the bronze stamping process, guarantees an exceptional taste experience. They cook in just 11 minutes, preserving their firmness and authentic flavour.
These Linguines are dried for 4.5 days at mild temperatures, i.e. 108 hours, to preserve their quality and natural character.
Immerse yourself in the Italian tradition with this classic format that evokes the very essence of Italian cuisine.
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.