Description
These Cornetti Semola Toscana, also known as gigli, celebrate the tradition and authentic taste of Italy.
Their unique spiral shape, reminiscent of the majestic horns of the Tuscan Maremmana cow, is the result of meticulous craftsmanship.
Made with a bronze die for a rough texture, these cornetti perfectly capture every nuance of the sauce.
They are dried slowly for 72 hours at gentle temperatures to preserve their authentic character and exceptional flavour.
Discover the excellence of Italian craftsmanship with Cornetti Semola Toscana.
Composition
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.