Stracci Toscani Semolato Cappelli

Discover our Stracci Toscani Semolato Cappelli, organic durum wheat pasta made from 100% ancient Cappelli wheat, sourced from Tuscany. Their rough surface, achieved through bronze drawing, perfectly holds sauces. With a cooking time of 11 minutes and a slow drying process of 3.5 days at low temperature, this pasta guarantees you an authentic culinary experience. The name Stracci comes from the reuse of torn pieces of pasta sheet during the preparation of lasagne, creating a unique and traditional shape.

Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.