Tagliatelle Semolato Cappelli

The Semolato Cappelli Tagliatelle is made from ancient organic Cappelli wheat, originating from Tuscany, which gives it a unique flavour. Its rough surface, achieved through bronze drawing, perfectly captures sauces. It has a quick cooking time of just 8 minutes and is dried for 3 days at low temperature to preserve its quality. Tagliatelle is a classic form of pasta based on lasagne, and this version, respecting rural tradition, is egg-free, offering an authentic taste.

Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.