Spaghettoni Farro Dicocco
Capacity 20x500g
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Description
Organic spaghettoni made with 100% dicocco spelt from Tuscany, Lazio and Umbria embody the essence of Italian tradition.
Their rough surface, obtained by stretching the bronze, holds the sauce beautifully. With a cooking time of 17 minutes and a drying time of 6 days at low temperature, this pasta offers an authentic culinary experience.
Composition
Organic spelt flour, water.
Contains gluten.
May contain traces of egg, soya and mustard.