Description
Discover our Stracci Toscani Farro Dicocco, organic pasta made with 100% spelt dicocco from Tuscany, Lazio and Umbria.
Their rough surface, obtained by stretching the bronze, perfectly captures the sauce for an authentic taste experience.
With a cooking time of just 10 minutes and a drying time of 3.5 days at low temperature, this pasta offers an unforgettable culinary journey.
Stracci take their name from the fact that they reuse parts of the pastry sheet torn off during the preparation of lasagne, creating a unique and traditional shape.
Composition
Organic spelt flour, water. Contains gluten. May contain traces of egg, soya and mustard.