Spaghettoni Toscani Semolato Cappelli
Capacity 20x500g
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Description
Discover Spaghettoni Toscani Semolato Cappelli, made with 100% organic ancient Cappelli wheat from Tuscany.
Their rough surface, obtained by stretching the bronze, is ideal for holding the sauce. With a cooking time of 19 minutes and a drying time of 6 days at low temperature, this pasta offers an authentic taste experience.
Composition
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard.