Description
Discover Spaghettoni Toscani Semolato Cappelli, made with 100% organic ancient Cappelli wheat from Tuscany.
Their rough surface, obtained by stretching the bronze, is ideal for holding the sauce. With a cooking time of 19 minutes and a drying time of 6 days at low temperature, this pasta offers an authentic taste experience.
Composition
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard.