Description
Discover our Stracci Toscani Semolato Cappelli, organic 100% ancient Cappelli wheat semolina pasta from Tuscany. Their rough surface, obtained by stretching the bronze, retains the sauces perfectly.
With a cooking time of just 11 minutes and a slow drying time of 3.5 days at low temperature, this pasta guarantees an authentic culinary experience.
Stracci take their name from the fact that they reuse parts of the pastry sheet torn off during the preparation of lasagne, creating a unique and traditional shape.
Composition
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.