Discover Mille Righe Semolato Cappelli, an organic pasta made from ancient Cappelli wheat from Tuscany. Its rough surface, obtained by stretching the bronze, allows the sauce to adhere perfectly.
This typical southern Italian pasta takes its name from the many grooves that run through each sheet, ensuring an exceptional taste experience.
With a cooking time of just 11 minutes, they're the ideal way to quickly enjoy an authentic Italian speciality.
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.