Description
This organic pasta, made with 100% ancient Cappelli wheat from Tuscany, offers an authentic gastronomic experience. Their rough surface, obtained by stretching the bronze, captures the sauce perfectly.
With a cooking time of 13 minutes and a meticulous 5-day drying period at low temperature, this pasta embodies the Italian heritage of quality pasta. Discover the true tradition of Italian pasta.
Composition
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.