Description
Discover Caserecce Semolato Cappelli, an organic semi-complete pasta made with ancient Cappelli wheat from Tuscany. Its rough texture, obtained by extrusion through a bronze die, reveals an authentic taste.
This pasta, a heritage of Italian tradition, is dried slowly at gentle temperatures, preserving its exceptional quality.
They go perfectly with rich, creamy sauces, such as the famous Roman cacio e pepe.
Discover the charm of ancient wheat with Caserecce Semolato Cappelli, an unforgettable gastronomic experience.
Composition
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.