Reginelle Semola Toscana

Reginelle Semola Toscana, an exceptional organic pasta, is made with 100% Tuscan semolina and carefully shaped using bronze dies. 

Their smooth surface perfectly captures the flavours, and their rapid 8-minute cooking time preserves their perfect texture. Dried for 3.5 days at low temperature, they retain their superior quality. 

This pasta, which originated in Tuscany, is also known as "Reginette," "Mafaldine," or "Fettucce ricce," and its unique shape helps the sauces and grated cheese to stick together, offering an exceptional gastronomic experience.