Description
Tagliatelle Grandi Semola Toscana is 100% Tuscan organic semolina pasta, recognisable by its rough surface obtained by stamping bronze.
With a cooking time of just 7 minutes and a drying time of 3 days at low temperature, they embody tradition and quality. Tagliatelle, one of the classic forms of lasagne-based pasta, has found its capital in Bologna.
The "grandes" version is perfect for creamy, rich sauces, perpetuating the tradition of authentic Italian cuisine. Discover these egg-free tagliatelle reminiscent of the flavours of the Italian countryside.
Bon appétit !
Composition
Organic durum wheat semolina, water.
Contains gluten.
May contain traces of egg, soya and mustard.