Spaghettoni Toscani Semola Toscana
The Tuscan spaghettoni, made from 100% organic Tuscan semolina, embody the excellence of Italian tradition. Their rough surface, achieved through bronze drawing, perfectly holds the sauce. With a cooking time of 18 minutes and a drying period of 6 days at low temperature, these pasta offer you an authentic culinary experience.
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soy and mustard.
Specifications
| Biological label | Biologique |