Whole black truffles calibre 15g to 30g Tuber Melanosporum Vittad.

The black truffle, a jewel of Italian culinary tradition, is appreciated worldwide for the finesse and versatility of its flavours in cooking. The black truffle is distinguished by its irregular appearance and its deep black flesh. It exudes an enchanting and persistent aroma that delights the palates of fine gourmets and cooking enthusiasts.

The black truffle is an extraordinary ingredient that enhances the flavour of a wide variety of dishes. It is delicious when finely sliced and used to accompany fresh pasta, risotto, scrambled eggs, salads, or meat dishes, adding a luxurious and refined note to every bite. It can also be used to prepare sauces, dressings, flavoured butter, and even desserts, thus offering a unique and creative culinary experience.

To store them in the refrigerator, wrap them in a damp cloth or absorbent paper, preferably in an airtight container, to preserve their freshness and aroma.

Per 100 grams (of 4 to 6 whole truffles with a size of 15 to 30 grams