Parmigiano Reggiano, the legendary Italian cheese, is the epitome of excellence in the world of gastronomy. Both rich and delicate, it offers an unforgettable taste experience. Its complex aromas and salty taste mingle with subtle nutty notes.
This hard cheese is a culinary treasure, ideal eaten on its own, grated over fresh pasta, or accompanied by fresh fruit and red wine.
A true icon of Italian cuisine that awakens the senses and evokes the ancient traditions of beautiful Italy.
Partly skimmed raw cow's milk with no additives.