Description
Pecorino Romano is a hard sheep's milk cheese from the Rome region of Italy.
Its taste is salty, robust and slightly spicy. It is commonly used to sprinkle over pasta, soups and other traditional Italian dishes.
Pecorino cheese is renowned for its distinctive flavour and grainy texture. It is an essential ingredient in many classic Italian recipes.
Composition
Sheep's milk, rennet, salt and enzymes.