Discover the elegance of Italian cheesemaking with Bleu de Buffala. This blue-veined, parallelepiped-shaped cheese is made exclusively from pasteurised buffalo milk.
Let yourself be seduced by its creamy texture, with subtle blue-green mottling. Each bite reveals a harmony of flavours, combining the velvety softness of buffalo milk with the marbled depth of the cheese.
Serve this cheesy treasure with a glass of robust red wine or a touch of honey for an unforgettable gastronomic experience.
Pasteurised buffalo milk.