fior di latte

Fior di Latte embodies the authenticity of the Cilento and Vallo di Diano National Park. Its taste recalls a time when herds grazed freely in the mountains and milk was lovingly processed by local farmers. Perfect for pizzerias, its unique flavour stands out from the neutrality of commercial products, adding an authentic touch to every dish. A gastronomic experience not to be missed.

Ingredients: MILK, salt, rennet, lactic ferments.

Ideal for your culinary preparations, sauces, pizzas, Pinse, Bruschetta or Pasta.