Description
Discover "Il Rigatino Fette", a charcuterie with an evocative name that takes its characteristic appearance from its lean stripes. Its rich flavour is enhanced by a simple touch of salt and pepper. The Antica Macelleria Falorni, in the heart of the Chianti region, perpetuates the art of cured meats with passion, passing on the secrets of ancient recipes from generation to generation. A tradition of quality craftsmanship that has left its mark on the history of Italy, and which they proudly export to some sixty countries.
Composition
Pork, Salt, Natural flavourings, Dextrose. Antioxidant: E300 Preservative: E252