Description
Discover Lonza artigianale, a carefully prepared Italian speciality. The meat is carefully selected, then sprinkled with a mixture of salt and pepper and left in brine for 4 days to absorb all the spices.
The master pork butchers then glaze and tie the Lonza, which matures for 6 months to develop its authentic, delicate flavours.
A truly Italian taste experience not to be missed.
Composition
Pork, salt, pepper, dextrose and natural flavourings.