Baci di Dama pistachio from Biscottificio Roero are real jewels of artisan Italian pastry-making. The result of skills handed down from generation to generation, these delights are carefully crafted in a traditional laboratory.
Respect for original recipes, preparation by hand and the choice not to mechanise the production process guarantee a unique result.
Each bite offers a refined taste experience, revealing the delicacy of pistachios and the passionate craftsmanship that characterises these delicious biscuits.
00" WHEAT flour 33%, butter 23%, sugar, pistachio flour 14%, egg white, flavourings, salt, vegetable extract colouring: E141.
Filling 10%: dark chocolate - cocoa min. 50% (sugar, cocoa mass, cocoa butter,
emulsifier (E322 sunflower lecithin), natural vanilla flavouring).