Description
Ricotta and Parmesan ravioli are a staple of Italian cuisine. This delicious fresh pasta is generously filled with creamy ricotta and parmesan cheese, offering an authentic and comforting taste experience, perfect for a Sunday lunch or any special occasion.
Composition
Pastry 45%: durum wheat semolina, eggs23% water.
Filling 55%: buffalo milk ricotta, (buffalo milk whey, milk salt, natural acidifier) 77%. Parmigiano Reggiano DOP (milk, salt, rennet) 9%; potato flakes; breadcrumbs (type 0 soft wheat flour, water, natural yeast, salt); vegetable fibre; salt; dehydrated parsley; citric acid; flavour enhancer: E621-monosodium glutamate.