Il Cotto

The finest part of the leg, slowly cooked according to a traditional recipe. Lightly smoked and flavoured with herbs, it is ideal as a starter or a delicious snack.

Ingredients: Pork rump, salt, dextrose, herbs.

Preservative: sodium nitrite, natural flavourings.

Antioxidant: sodium ascorbate.

Average weight per sales unit: 1.2 KG Actual weight may vary by +/- 10% and will be adjusted on your invoice.