Spianata spicy

Spianata Piccante is a delicious cured meat prepared by filling part of a natural casing with a very fine pure pork paste, peppercorns and pieces of top-quality bacon. This speciality is then pressed to obtain its characteristic shape. 

Rovagnati sausages embody the excellence of Italian traditional flavours and aromas, crafted by experienced master refiners. A delicacy that reflects the craftsmanship and passion of Italian charcuterie.

Ingredients: Pork, peppercorns, high-quality bacon.

Average weight per sales unit: 2 KG Actual weight may vary by +/- 10% and will be adjusted on your invoice.