Cacino di pura pecora

A "classic" pecorino, with a fine rind and straight edges. Its paste is soft, its rind fine and straw-yellow in colour. Its creaminess increases with aging, qualities that make it a highly appreciated product, especially among young people.

Ingredients: 50% pasteurised cow's milk and 50% pasteurised sheep's milk, Volterra salt, rennet, lactic ferments. Surface treated with preservatives E235, E202. Non-edible rind.

Minimum maturation 20/30 days

Origin of milk: Italy/EU

Nutrition values per 100 g Energy value: 1479 kJ/357 kcal

Fats: 30 g of which saturated fatty acids: 22 g

Carbohydrates: 0.7 g of which sugars: 0.7 g

Proteins: 21 g

Sel : 1.4 g