Caciotta with arugula

The Caciotta Roquette, a subtle fusion of sheep's and goat's milk, delights with its freshness and harmony. Enhanced with rocket leaves, this Sicilian cheese, briefly aged, reveals a delicate flavour. 

Perfect in cubes for a starter or as an exquisite addition to a Mediterranean salad. A healthy cheese, free from artificial ingredients, offering an authentic taste experience.

Ingredients: Pasteurised sheep's milk, pasteurised goat's milk, salt, cultures, curd, rocket 2%.

Average weight per sales unit: 150 grams