Caciotta olive
The Caciotta with olives is a treasure of the Cilento and Vallo Di Diano Park.
Its mild and delicate flavour makes it the perfect choice for a convivial aperitif or a light dinner. It is available whole or pre-portioned, carefully vacuum-packed to preserve its freshness.
An authentic taste experience that transports you to the heart of this magnificent region.
Ingredients: Milk, salt, rennet, lactic ferments, olives.
Average weight per sales unit: 150 grams
Specifications
| Conditioning | 150g |