Description
Stracciatella with truffles is an exquisite variant of this fior di latte cheese, hand-cracked and filled with cream.
The addition of truffles gives it a refined, earthy flavour, making every bite an unforgettable gastronomic experience.
Ideal on a warm bruschetta, it is best appreciated with a drizzle of extra virgin olive oil for a touch of Italian perfection.
Composition
Fior di Latte, truffles, cream, salt.