Radicchio

Radicchio, a cultivar of chicory with reddish leaves, offers a unique taste experience, combining the sweetness of a salad with a delicate hint of bitterness. 

Native to Italy and widely grown in the Veneto region, this vegetable adds a distinctive touch to a variety of dishes. Its subtle flavour and crunchy texture make it a versatile ingredient, perfect for refined salads, side dishes or even as a contrasting element in innovative culinary creations. 

Discover the richness of radicchio for an authentic culinary experience.

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