Pecorino with nuts and figs

 This pecorino is born from the alliance of the freshness of sheep's milk and the sweetness of figs, enhanced by the crunch of walnuts. Its short aging preserves its freshness, while its firm texture, dotted with fruits, offers a rich and indulgent sensation when sliced. Each slice is a discovery: the sweetness of the figs, the strength of the pecorino, the intense flavour of the walnuts. Perfect on a rustic chopping board, ideal with a glass of red wine or a passito, this pecorino is an invitation to conviviality and the pleasure of good things. An explosion of authentic flavours, for those who love to be surprised.

Ingredients: Pasteurised sheep's milk, Volterra salt, rennet and lactic ferments. Surface treatment with preservatives E235 and E202. The rind is not edible.