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Cold meats

Jambon affiné Duchessa Devodier – Désossé
Poids moyen par unité de vente : 6,5 KG
Le poids réel peut varier de +/- 10% et sera ajusté sur votre facture
Culatta Emilia - Cœur de jambon de Parme
Average weight per sales unit: 7.5 KG

The actual weight may vary by +/- 10% and will be adjusted on your invoice
Smoked "Di Sauris" IGP cured ham
Average weight per sales unit: 1.2 KG Actual weight may vary by +/- 10% and will be adjusted on your invoice.
Fiocco
Average weight per sales unit: 1.2 KG Actual weight may vary by +/- 10% and will be adjusted on your invoice.
Speck
Average weight per sales unit: 1.2 KG Actual weight may vary by +/- 10% and will be adjusted on your invoice.
Wolfino
Average weight per sales unit: 1.2 KG Actual weight may vary by +/- 10% and will be adjusted on your invoice.
Ossocollo
Average weight per sales unit: 1.2 KG Actual weight may vary by +/- 10% and will be adjusted on your invoice.
Il Cotto
Average weight per sales unit: 1.2 KG Actual weight may vary by +/- 10% and will be adjusted on your invoice.
Salame artisanal
Average weight per sales unit: 0.6 KG

The actual weight may vary by +/- 10% and will be adjusted on your invoice
Salame artisanal au peperoncino
Average weight per sales unit: 0.4 KG

The actual weight may vary by +/- 10% and will be adjusted on your invoice
Soppressa piccante
Average weight per sales unit: 1.800 KG

The actual weight may vary by +/- 10% and will be adjusted on your invoice
Soppressa nature
Average weight per sales unit: 1.800 KG

The actual weight may vary by +/- 10% and will be adjusted on your invoice
Lardo alle erbe
Average weight per sales unit: 1.800 KG

The actual weight may vary by +/- 10% and will be adjusted on your invoice
Herb-crusted filet mignon
Average weight per sales unit: 1.800 KG

The actual weight may vary by +/- 10% and will be adjusted on your invoice
Prosciutto di Parma DOP – Devodier “Excellence” 18 mois – Désossé
Poids moyen par unité de vente : 6.5 KG
Le poids réel peut varier de +/- 10% et sera ajusté sur votre facture