Piadines are traditional flat breads from the Emilia-Romagna region of Italy. These culinary delights are often compared to tortillas or flatbreads, but they have their own unique texture and taste.
Piadines are made from a simple dough of wheat flour, salt, water and sometimes olive oil. The dough is rolled out in a thin layer and baked on a hot griddle, giving it a slightly crispy exterior and a soft interior.
Traditionally, piadines are served hot and topped with a variety of tasty ingredients such as cheese, charcuterie, grilled vegetables and fresh herbs. They are often folded in half like tacos or quesadillas to make them easy to eat by hand.
Wheat flour 68%, water, vegetable oils (sunflower oil, olive oil), extra virgin olive oil 1.2%, salt, emulsifiers: mono- and diclycerines of fatty acids, acidity regulator: citric acid, raising agents: sodium hydrogen carbonate. May contain soya and mustard.
Piadines are a versatile and delicious option for quick meals or snacks. They can be customised with a wide variety of fillings to suit all tastes, making them a popular choice for meals with family and friends in Italy and beyond.