Description
Discover the excellence of Di Martino pasta, a symbol of Italian culinary art for generations. Our bucatini, made from 100% Italian wheat, follow the most authentic Roman traditions. Their long, hollow shape makes them versatile and light, perfect for a variety of classic dishes, such as carbonara or Ischia-style rabbit. This PGI-certified Gragnano pasta is moulded in bronze and dried slowly, guaranteeing a minimum protein content of 14% and an incomparably firm texture. Treat yourself to an unrivalled culinary experience with Di Martino pasta, and immerse yourself in the very essence of Italian cuisine.
Composition
Italian durum wheat semolina, water